Always take the ice out of the bag
No matter how prolific your ice cream-manufacturing system, at one point or another you will need to grab an ice pack for a party, a meeting or other event it forces you to serve cold drinks to many people. And that you buy the right ice cream, or the standard cracked stuff, there’s one thing you should never do—and it’s store it in the bag.
My disdain for this bag is right after my disdain for people who tear up the bag, dig their hands into the bag, then fold or twist the torn bag and put the bag in the freezer. Then whenever they want more ice cream, they take the bag out of the freezer, put their dirty little hand back in the bag, and shoot until they find a few chunks of frozen water.
The dirty hand is actually the least offensive part of this whole song and dance. The most offensive part is the abuse of ice. Take the hellish bag out of the fridge and put your hand in hellhole just takes too long. This gives the ice time to melt and get wet, which is the opposite of what you want the ice cream to do. This tiny bit of cast ironage then freezes again, merging your ice cream into an unwieldy block. (You know the block. It’s the one you smash onto the edge of your kitchen counter.)
There really is no need for all of this. All you have to do is take the ice out of the bag and put it in an ice bin. It doesn’t even have to be a proper ice cube tray, any freezer-safe container will do. Throw the ice in the container, place the container in the freezer and close the freezer. Then, when you need ice cubes, remove them with clean hands (or tongs, if your hands are too dirty for your liking).
Along with getting a fucking ice cube tray, there is another step you can take to protect the integrity of your frozen water and prevent the dreaded Big Fused Block from forming: Bring a cooler to the store and get that ice pack. in the cooler as soon as you pay for it. This will keep your ice cold and dry on the trip home, and dry ice is happy ice.