Mangia’s signature red iconic bistro bag is plastic-free
New York, NY, United States – December 13, 2021 – Mangia, a popular New York restaurant known for serving gourmet artisanal Italian cuisine for more than four decades, is delighted to announce that its famous bag has become plastic-free. Mangia’s signature red bistro bag has been replaced with 100% recyclable and ecological materials, as well as 100% biodegradable. Always at the forefront of innovation in the restaurant industry, this initiative is one with a ecological perspectives the guests will appreciate. The well-known restaurant, renowned for its early adoption of the farm-to-table approach with fresh ingredients, also emphasizes sustainability.
Mangia is committed to dramatically reducing its carbon footprint as it moves towards a more sustainable future. So far, Mangia has made sustainable choices that have enabled the restaurant to send zero waste to company-wide landfills and introduce new closed-loop recycling streams for food, oil and gas. Mixed dry recycling, reaching 100 percent zero contamination for food waste. Mangia has started to focus on annual carbon, water and waste reductions in 2019, and is committed to doing so more effectively throughout 2022 and 2023.
Still iconic, now more durable; Mangia aims to reduce the number of take-out bags and invites its customers to favor reusable bags, like their new Mangia tote bag in 100% organic cotton. The restaurant’s philosophy and core values are based on environmentally responsible operation in all aspects of the business. As a result, Mangia has made the elimination of single-use plastic a primary goal, partnering with sustainable sources and introducing 100% compostable cutlery and napkins in all of its stores. Mangia was one of the first New York restaurants to emphasize farm-to-table fresh ingredients, developing a menu of artisan Italian cuisine and delivering sustainable on-demand dining. The successful restaurant recently expanded its offering to include an online store, MangiaLife.nyc, as well as Mangia Life Dietary Supplements. These advancements, coupled with the emphasis on sustainability, are consistent with Mangia’s forward-thinking outlook, which has made it a tour de force in the restaurant industry for decades. Another revolutionary addition to the restaurant’s culinary philosophy is the eco-friendly redesign of their famous red take-out bag.
Mangia is a gourmet restaurant chain known for over four decades as the best artisan Italian restaurant at the forefront of the farm-to-table fresh ingredient movement. The popular restaurant not only serves delicious food, but also strives to be environmentally friendly. In addition, the restaurant recently expanded its products with the launch of its online store Mangialife.nyc and Mangia Life Dietary Supplements. All of these improvements are consistent with Mangia’s well-known attitude of encouraging people to “Live the Life You Love”.
CONTACT: To find out more about Mangia, its new eco-friendly take-out bags, or to set up an interview for a story, contact us.
Address: Restaurant Mangia, New York
Headquarters Address: 422 Madison Avenue, 4th Floor, New York, NY 10017
Telephone: (212) 980-6363